Antonia Lofaso
Antonia's cuisine is a means to enter her mind. She developed a curiousity about food and cooking after moving from suburban Long Island to the diverse cultural landscape that is Los Angeles. Carnitas, Cavatelli and various other cuisines can be found within a menu. The menu is constantly shifting taste. However, what is consistent in all of her dishes is a singular vision towards the future that longingly remembers the past. Scopa Italian Roots, which Lofaso established in 2013 was well-received due to the fact that it was influenced by her Italian heritage. Lofaso's interpretation of classic Italian dishes is among the most sought-after restaurants in Los Angeles. The restaurant is frequently praised by Scopa's patrons for serving food that feels authentic and unmistakably pleasing. Lofaso was trained by famous chefs and learned their advanced methods, yet she was not afraid to go against her own intuitions. Following her rapid rise up the ranks, she transformed various Los Angeles high-profile restaurants while being in contact with celebrities. Lofaso along with Sal Aurora partnered in 2011 to open Black Market Liquor Bar Studio City. Through Black Market and the business alliances she created, Lofaso was able to find an appropriate new home. Lofaso was able to achieve her dream of creativity by working with her. Black Market is not constrained by a single direction, and that is the intention. It could begin with potato chips dill and shishito chili peppers. Then it's a lobster roll Korean wings and a variety of meatballs. What anchors this bold assortment of flavours is Antonia. Lofaso, throughout her career, has judged her success by how well she knows her target audience. She also stays true to who she is. Her memorable performance on Top Chef Chicago and Top Chef: All Stars showcased her individuality outside the kitchen. Her talents are still shining in front of the camera as an expert judge on CNBC's Restaurant Startup and recurring appearances on Food Network's Cutthroat Kitchen Man vs. Child as well as ABC's Real O'neals. Lofaso released The Busy Mother's Cookbook: 100 Quick and Delicious Recipes, in 2012, along with Penguin. The book also tells the tale of her struggles when she was a student at The French Culinary Institute. She was raising her daughter Xea and her son Xea. Lofaso insists that the source of driving force behind her accomplishments is her kitchen. Through this, that she stays on the pulse. Chefletics the brand she has created that is changing the way chefs dress. It combines style with practicality. Lofaso's main concern is staying committed to her goals. With this in mind she has launched Antonia Lofaso Catering. This provides customers with an extremely personal experience.






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